The second time I ate at this restaurant because I was addicted to the roasted suckling pig here. It’s very special, the roasted pig skin is crispy, without any hair, the pork is also low in fat, not boring to eat, especially the roasted pig dipping sauce is extremely special.

There are also dishes:
– Spicy roasted bo, very rich and flavorful
– Sichuan tofu with minced meat eaten with white rice
– Crispy fried squid, I have eaten at many squid places but the squid is fried in one way but the batter is another, the squid here is fresh, fried crispy and the batter is absorbed evenly
– Sichuan blood cockles are sour and spicy in Thai style but here they are made in a very delicious flower style
– Frog legs, after eating this dish, I was so full that there was no more room but I still tried to stuff them in, the stir-fried vermicelli soaked in frog legs is extremely delicious but a bit bland, if you eat it, you should add a little soy sauce.


I recommend that if you want to eat roasted suckling pig, you should make a reservation about 1 hour before arriving and should go with 6 people or more to eat many dishes because roasted suckling pig here is sold whole for about 1 million.

Restaurant address: Tan Nha 100 Tran Tuan Khai, District 5.

Shared by: Son Dam.